Recipe Beefy Chinese Dumplings (Barbeque)

Required Ingredients:

• 1 1/2 pounds ground beef
• 2 cups shredded Chinese cabbage
• 1 carrot, shredded
• 1 onion, minced
• 1 egg
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 (14 ounce) package round dumpling skins

Preparing/Cooking:

• In a large bowl, mix together beef, cabbage, carrot, and onion.
• Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
• Place a large teaspoonful of filling in the center of a dumpling skin.
• Moisten the edges of the dumpling skin with a few drops of water.
• Then fold the dumpling in half, and pinch the edges together to seal.
• Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it.
• Repeat with remaining dumplings.
• Boil the dumplings in water until they float to the top, about 5 minutes.

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