Recipe Butter Flaky Pie Crust (Pie)

Required Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup butter, chilled and diced
• 1/4 cup ice water

Preparing/Cooking:

• In a large bowl, combine flour and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in water, a tablespoon at a time, until mixture forms a ball.
• Wrap in plastic and refrigerate for 4 hours or overnight.
• Roll dough out to fit a 9 inch pie plate.
• Place crust in pie plate.
• Press the dough evenly into the bottom and sides of the pie plate.

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