|
|
Recipe Chocolate Pudding Fudge Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 2 cups semisweet chocolate chips
- 6 tablespoons butter
- 1 cup semisweet chocolate chips
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs.
- Beat for 4 minutes, then mix in 2 cups chocolate chips.
- Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven.
- Stir until smooth and drizzle over cake.
Back to Recipes
|
|