Recipe Fish Stew (Soup)

Required Ingredients:

• 1 (15 ounce) can mackerel, undrained
• 1 (10.75 ounce) can tomato soup (not condensed) (optional)
• 4 potatoes, sliced
• 1 onion, sliced
• red pepper flakes (to taste)
• 1 egg (optional)

Preparing/Cooking:

• Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot.
• Add just enough water to cover.
• Bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are tender.
• Break the egg over the stew, if desired, and serve.

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