Recipe Glogg (Christmas)

Required Ingredients:

• 1 1/2 cups red wine
• 1 1/2 cups ruby port wine
• 1 cup vodka
• 6 pods green cardamom
• 5 whole cloves
• 2 tablespoons grated orange zest
• 2 cinnamon sticks
• 2 ounces slivered almonds
• 1/2 tablespoon raisins

Preparing/Cooking:

• Combine wine, port, and vodka in a nonreactive pot.
• Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat.
• Allow to steep for at least 20 minutes (longer is better).
• Serve in heatproof glasses, sprinkled with almonds and raisins.

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