Recipe Gobi Masala (Cauliflower Curry) (Vegetarian)

Required Ingredients:

• 2 tablespoons coconut cream
• 5 tablespoons milk
• 1 tablespoon tamarind pulp
• 2 tablespoons boiling water
• 1 tablespoon chickpea flour
• 1/2 teaspoon chili powder
• 1 teaspoon coriander seed
• 1 head cauliflower, broken into small florets
• 1 teaspoon mustard seed
• 2 cups vegetable oil for frying
• salt to taste

Preparing/Cooking:

• Dissolve the coconut cream in 5 tablespoons milk.
• Soak the tamarind in 2 tablespoons boiling water, 5 to 10 minutes.
• Squeeze the husk and discard the tamarind piece, save the water.
• Combine the tamarind water with the flour, chili powder and coriander in a mixing bowl, mix well.
• Add the cauliflower and coconut milk, stir until cauliflower is coated.
• Heat oil in a saucepan.
• Place the mustard seeds in the oil, when they start popping add the cauliflower mixture.
• Cover with a lid and simmer until cauliflower is tender, stir occasionally.

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