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Recipe Grandma Ruth's Stuffing (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 2 tablespoons olive oil
  • 1 pound sliced fresh mushrooms
  • 3 stalks celery, diced
  • 2 onions, chopped
  • 1 (20 ounce) loaf French or Italian bread, cut into 1 inch cubes
  • 1 (16 ounce) package herb-seasoned stuffing mix
  • 4 eggs, beaten
  • 2 (14 ounce) cans chicken broth
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried thyme
  • 2 tablespoons garlic powder
  • salt and pepper to taste

Preparing/Cooking:

  • Heat oil in a large skillet over medium heat.
  • Saute the mushrooms, celery, and onions until softened.
  • Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
  • In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth.
  • Season with sage, thyme, garlic powder, salt, and pepper, and mix well.
  • The stuffing should have a rather paste-like consistency.
  • Mix in additional chicken broth as necessary.
  • Loosely pack stuffing inside turkey cavity before roasting.
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