Recipe Hot Bean Dip (Appetizer)

Required Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 2 (16 ounce) cans refried beans
• 1/2 (1 ounce) package taco seasoning mix
• 5 drops hot pepper sauce
• 2 tablespoons dried parsley
• 1/4 cup chopped green onions
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package shredded Monterey Jack cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend the cream cheese and sour cream.
• Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
• Transfer the mixture to an 8x12 inch baking dish.
• Top with remaining Cheddar and Monterey Jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z