Recipe Italian Portobello Sandwiches (Vegetarian)

Required Ingredients:

• 1 teaspoon olive oil
• 2 cups sliced portobello mushroom caps
• 2 (1/4 inch thick) slices red onion, separated into rings
• 1/4 cup fat-free mayonnaise
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon freshly ground black pepper
• 4 (1.5 ounce) slices sourdough bread
• 2/3 cup bottled roasted red bell peppers
• 2 slices provolone cheese

Preparing/Cooking:

• Heat olive oil in a large nonstick skillet over medium heat.
• Add mushrooms and onion; cover and cook 7 minutes or until onion is tender, stirring occasionally.
• Remove from heat; cool.
• Combine the mayonnaise, basil, and black pepper.
• Spread 1 tablespoon mayonnaise mixture on each bread slice; layer each of 2 slices with 1/3 cup bell peppers, 1/2 cup mushroom mixture, and 1 slice of cheese.
• Top with remaining bread slices.
• Cut each sandwich in half.

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