Recipe Kidney Bean Soup (Soup)

Required Ingredients:

• 3 pork chops
• 3 carrots, sliced
• 3 celery, chopped
• 1 cup canned whole tomatoes, chopped
• 1 onion, chopped
• 2 (19 ounce) cans kidney beans
• 2 potatoes, cubed
• 2 cubes beef bouillon cube
• salt to taste

Preparing/Cooking:

• Place meat, carrots, celery, and tomatoes in a large pot over medium heat.
• Fill with water to completely cover meat, almost to the top of the pot.
• Bring to a boil, then reduce heat and simmer 90 minutes.
• In a frying pan, fry chopped onions until browned; put aside.
• To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes.
• Add the beef bouillon cubes, and cook for 5 minutes.
• Add salt to taste.
• Serve.

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