Recipe Make Ahead French Toast (Brunch)

Required Ingredients:

• 5 eggs, lightly beaten
• 1 1/2 cups milk
• 1 cup half-and-half cream
• 1 teaspoon vanilla extract
• 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
•  
• 1/2 cup butter, melted
• 1 cup light brown sugar
• 2 tablespoons maple syrup
• 1 cup chopped pecans

Preparing/Cooking:

• In a large bowl, whisk together eggs, milk, cream and vanilla.
• Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan.
• Refrigerate overnight.
• The next morning: Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine butter, sugar, maple syrup and pecans.
• Spoon mixture over bread.
• Bake in preheated oven until golden, about 40 minutes.
• Let stand 5 minutes before serving.

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