Recipe Orange Ginger Pork Roast (Pork)

Required Ingredients:

• 3/4 cup orange marmalade
• 2 teaspoons lemon juice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dry mustard
• 2 pounds boneless pork roast

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard.
• Place pork in a medium baking dish, and, glazing frequently with the orange marmalade mixture, cook 20 to 25 minutes in the preheated oven to an internal temperature of 160 degrees F (70 degrees C).

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