Recipe Pasta Pizzaz (Pasta)

Required Ingredients:

• 1 pound farfalle (bow tie) pasta
• 1/3 cup olive oil
• 1 clove garlic, chopped
• 1/4 cup butter
• 2 small zucchini, quartered and sliced
• 1 onion, chopped
• 1 tomato, chopped
• 1 (8 ounce) package mushrooms, sliced
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes.
• Combine the pasta and sauteed vegetables and toss.

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