Recipe Peanut Butter Fruit Dip (Dessert)

Required Ingredients:

• 2 cups skim milk
• 1/2 cup light sour cream
• 1 (3.4 ounce) package instant vanilla pudding and pie filling mix
• 1 cup JIF® Reduced Fat Peanut Butter
• 1/3 cup sugar
• Apple and banana slices (or any fruit of your choice)

Preparing/Cooking:

• Combine milk, sour cream, and pudding mix in medium bowl.
• Whisk until smooth.
• Stir peanut butter until evenly mixed throughout; measure after stirring.
• Stir peanut butter and sugar into pudding mixture; mix until well blended.
• Serve with sliced apples or banana chunks.
• Store in refrigerator.
• If dip becomes too thick, stir in additional milk.

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