Recipe Sawdust Salad (Salad)

Required Ingredients:

• 1 (3 ounce) package lemon flavored gelatin mix
• 1 (3 ounce) package orange flavored gelatin mix
• 2 cups boiling water
• 1 (20 ounce) can crushed pineapple, drained
• 1 (16 ounce) package miniature marshmallows
• 2 cups pineapple juice
• 1 cup white sugar
• 2 eggs, lightly beaten
• 5 tablespoons all-purpose flour
• 3 bananas, sliced
• 1 tablespoon lemon juice
• 2 (1.3 ounce) envelopes whipped topping mix
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded coconut, toasted

Preparing/Cooking:

• In a large bowl, combine the lemon and orange gelatin powders and add the boiling water.
• Stir until the powders are dissolved, then stir the drained pineapple and marshmallows into the mixture and chill until firm.
• While the gelatin mixture is chilling, whisk together the pineapple juice, sugar, eggs and flour in a medium saucepan and cook over medium heat until thick.
• Stir constantly and do not allow mixture to scorch.
• Remove from heat and let before spreading over the congealed gelatin mixture.
• Toss the sliced bananas with the lemon juice to prevent browning of the fruit.
• Drain the fruit and layer the sliced bananas over the custard mixture.
• Mix the whipped topping mix as directed on the packages and beat in the cream cheese until smooth.
• Spread over the bananas and sprinkle with the toasted coconut.
• Chill for several hours before serving.

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