Recipe Shandong Chinese Chicken (Chicken)

Required Ingredients:

• 2 tablespoons melted butter
• 1/2 cup white vinegar
• 1/4 cup water
• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon white sugar
• 3/4 teaspoon ground black pepper
• 1 pinch salt
• 4 chicken leg quarters

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Line a baking sheet with aluminum foil, and brush the foil with melted butter.
• In a medium bowl, mix together the vinegar, water, mayonnaise, horseradish, sugar, salt and pepper until well blended.
• Coat each piece of chicken heavily with the sauce, and place onto the prepared baking sheet.
• Bake, uncovered, for about 45 minutes in the preheated oven.
• Baste occasionally with remaining sauce.
• Chicken is done when the juices run clear, and the meat is no longer pink.
• Serve with rice or noodles.

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