Recipe Sweet and Spicy Nuts (Appetizer)

Required Ingredients:

• 2 cups mixed nuts
• 1 1/2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 1 teaspoon curry powder
• 1 pinch ground cloves
• 1 teaspoon ground cinnamon

Preparing/Cooking:

• Preheat oven to 300 degrees F (150 degrees C).
• Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn.
• Remove from heat and let cool approximately 5 minutes.
• In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
• In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture.
• When the mixture begins to melt, mix in the remaining mixture.
• Shake the pan until all the nuts are coated, about 5 minutes.
• Use a spoon to separate nuts that stick together.
• Remove from heat and cool on a lightly greased baking sheet or wax paper.
• Separate the nuts to prevent sticking.

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